We Make Baby Food

Editorial lesson #1: Be clear.

We thought the name "babygreens" was so clever. Apparently, it's so clever that everyone at the market expects us to have microgreens available, and sprouts. After a round or two of that, we broke down and made a sign that says BABY FOOD. That helped, but I'm thinking that isn't loud enough, clear enough.

babygreens are baby food. Pureed sprouts, pureed greens. Probably not what you want on your salad.

I promise—we'll try to be clearer next time.

'Designer' Baby Food?

I don't know about designer, but our babyfood is colorful! At our first week of the Cold Spring Farmer's Market, many people were interested in the more "unusual" flavors of babygreens such as beet greens, bok choy, and pea sprouts. It turns out that babygreens are a help even to parents who make their own food. We can fill out the rainbow, so to speak.

We chatted with many parents who are dedicated to feeding their kids local, pesticide free produce, including one woman who is convinced it's the reason her eight-year-old son is so healthy and smart. She thinks that pure, fresh food without contaminants are key for infants, since their systems are developing so quickly.

babygreens presence at the market saved the day for three young 'uns, whose parents hadn't packed enough supplies. It was thrilling not only to meet so many dedicated parents and well-fed children, but to see our food hit the spot, on the grass and before our very eyes.

Market Season

babygreens are available at the Cold Spring Farmer's Market beginning Saturday, May 23rd, and every Saturday until Thanksgiving, 8:30 to 1:30.The freshest local fruits and veggies are now ready for your pint-sized family members.Come say hello and taste for yourself.